Services
Private Dinners & Events
I bring the restaurant experience to your home or AirBnb. We can work together to plan the perfect event for your group. Or leave it to me to handle menu planning and service, leaving you free to enjoy your guests.
- Starting at $80/pp + food costs
- Dinner service for up to 12 guests (larger events available upon request)
- Full service from planning to prep to cleanup
- Optional beverage pairings - non-alcoholic, beer (my speciality), wine, or cocktail guidance
Weekly Meal Prep
Customized menus prepared in your kitchen or offsite for the week ahead. Meals are designed around your tastes, dietary preferences, and lifestyle, making it easier to enjoy nutritious, flavorful food without the stress of cooking every day.
- $325/week + food costs
- Flexible scheduling - weekly, biweekly, or other
- Menu tailored to your preferences and dietary needs
- Fresh, high-quality ingredients
- Complete with reheating instructions
- Optional add-ons: specialty sides, beverages, or desserts
Frequently Asked Questions
How do I book?
Fill out this contact form with details about your event or meal prep needs. I’ll follow up to discuss your preferences, schedule a date, and confirm your menu.
How does payment work?
I request a $200 deposit to book an event - this is 100% refundable up to 7 days before the event. The balance is due after the event. I accept cash, Venmo, Zelle, and credit cards.
What types of events to you do?
Here are some examples:
- Birthday dinners
- Anniversary dinners
- Retreats
- Bachelorette / bachelor parties
- Galentine’s dinners
- Holiday meals (Thanksgiving, Christmas, Easter, etc.)
- Family reunions
- Date night at home
- Wine or beer pairing dinners
- Or whatever else you have planned!
Do you do plated or family style meals?
Every event is different, and I'll work with you to decide what's best for yours. Usually, I recommend a mix of plated and family style dishes.
Are you insured?
I am a Servsafe® Food Protection Manager and hold an up-to-date Allergen Awareness Certificate. I hold liability insurance through the Food Liability Insurance Program (FLIP).
Do I need to provide a kitchen?
Yes. All meals are prepared on-site in your kitchen or your vacation rental kitchen (some prep may be performed offsite in a commercial kitchen). I bring all necessary professional cooking equipment; I can also provide plates, tableware, and glassware upon request.
How many guests can you serve?
Private dinners are designed for 4-20 guests. Larger events can be accommodated with additional consultation and planning. A server can be provided upon request for larger gatherings.
Do you accommodate dietary restrictions?
Absolutely. I craft menus around allergies, preferences, and dietary requirements, ensuring every guest can enjoy the meal.
Do you provide alcohol?
I do not provide or serve alcohol due to licensing restrictions. I can, however, suggest pairings and guidance for beer (my speciality), wine, or cocktails, and help you plan mocktails or non-alcoholic options. If you'd like more extensive beverage service, I can also work with a mobile bartending service.
What about cleanup?
All food-related waste is removed, and I clean as I go during prep and service. Your kitchen will be left spotless at the end of the event.
How far in advance should I book?
For private dinners, I recommend booking at least 2-3 weeks in advance. Weekly meal prep clients can schedule recurring sessions based on availability.
Can you provide take-home meals for leftovers?
Yes! All leftover food is packaged in labeled containers, making it easy for you to enjoy later.
Why metta?
Metta is a Buddhist term often translated as loving-kindness; the heartfelt desire for the welfare and happiness of others. Metta is my motivation for cooking great meals and providing exceptional hospitality.