Jeff Raymond, owner of Metta Personal Chef, holding a loaf of fresh bread.

Dinner out, without going out

Hi, I’m Jeff Raymond. I’m a private chef based in Central Massachusetts, and I cook seasonal, ingredient-driven dinners in homes across Greater Boston, MetroWest, and Worcester County, and throughout New England for the right occasion. What inspires me about this work is the warmth and conviviality that build around the table. I cook to make room for that feeling, with genuine care and hospitality at every step.

Every menu is fully customized for your group, built on the best local, seasonal produce, your tastes, and any dietary needs at the table. I do the shopping, the cooking, and the serving, and I leave your kitchen cleaner than I found it. I take care of all the details, so you can relax and be a guest at your own party!

More about me →

1

Tell me about your event

Date, headcount, location, and favorite dishes. The inquiry form takes two minutes.

2

Get a quote and a custom menu

I’ll send pricing and a first draft of your menu, and we’ll fine-tune it together until it’s exactly right.

3

Sit back and enjoy

On the day, I arrive a couple of hours early, cook, serve each course, and clean up. Leftovers get packed and labeled for you.

Printed menu and place setting at a private dinner in Brookline, MA
Breakfast parfaits for a wellness retreat in Northampton, MA

Services

Dinners start at $650. Listed prices include the service fee only; ingredients are billed separately at cost. For worked examples, see what a private chef costs in Massachusetts. Weekly meal prep is waitlist only; ask to join. See full pricing & FAQ →

Occasions I cook for

  • Birthday dinners
  • Anniversaries
  • Backyard weddings
  • Rehearsal dinners
  • Thank-you dinners
  • Holiday meals
  • Date nights
  • Retreats
  • Family reunions
  • Bachelorette weekends
  • Beverage pairing dinners
  • Vacation-rental getaways

Something else in mind? Just ask!

Kind words

5.0 on Google · 42 reviews

Read more reviews on Google →

Coconut shrimp appetizer at a private dinner in Wellesley, MA
Seared tuna with capers, fennel fronds, and lemon at a private dinner in Massachusetts
Peruvian-style roast chicken with quinoa in Hopkinton, MA
Steamed mussels with grilled bread in Great Barrington, MA

Where I cook

I cook across Greater Boston, MetroWest, and Worcester County with no travel fee in these towns, and throughout New England for the right occasion:

  • Wellesley
  • Weston
  • Dover
  • Newton
  • Brookline
  • Boston
  • Cambridge
  • Lexington
  • Concord
  • Needham
  • Sudbury
  • Wayland
  • Lincoln
  • Sherborn
  • Belmont
  • Winchester
  • Carlisle
  • Westwood
  • Medfield
  • Hopkinton
  • Southborough
  • Harvard
  • Bolton
  • Acton
  • Natick
  • Framingham
  • Shrewsbury
  • Westborough
  • Northborough
  • Worcester
  • Holliston
  • Franklin
  • Medway
  • Grafton
  • Sutton
  • Upton
  • Mendon
  • Hopedale
  • Milford

For the right occasion I travel farther, with a travel fee: the North Shore, the Berkshires, the Pioneer Valley, Cape Cod, Rhode Island, and coastal Connecticut.

Let’s plan your dinner

I book private dinners and events across Greater Boston, MetroWest, and Worcester County, and cook throughout New England for the right occasion. Weekends and holidays fill up first, so reach out early.